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FRENCH CHAMPAGNE AND DESSERT WINES

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Index:

1988 Chateau Climens  93/100

1999 Billecart Salmon Brut  93/100

Champagne A. Margaine de Villers-Marmery “Blanc de Blanc”  94/100

Krug Grand Cuvee Brut  94/100

Lassaigne Rose  94/100

 

CHAMPAGNE

KRUG GRAND CUVEE BRUT

Strong and minerally which still retains an elegance despite its extracted, vinous quality.   94/100

CHAMPAGNE A. MARGAINE DE VILLERS-MARMERY “BLANC DE BLANC”

A new find.  It comes from a chalky soil and it is aged for 3 years sur lie.  This is an incisive and intense blanc de blanc with notes of pipen apple and citrus and the finish is long and nutty.  From Montagne de Reims.  94/100

1999 BILLECART SALMON BRUT

Nice persistent bubbles.  Grapefruit, apples and pear skin as opposed to Krug’s more agrumes flavors.  A touch less elegant than Krug but good minerality and harmony.  93/100

LASSAIGNE ROSE

Herbal, floral, very clean nose. Lean and sharp with very fine bubbles. Citrus and stone fruits. I love the purity and understated complexity and harmony. Higly recommended non millesime.  94/100

 

DESSERT WINE

1988 CHATEAU CLIMENS

Light orange color.  Dried apricot and peach, agrumes’ peel backed by good acidity that gives depth. Complex fruit. It delivered.  93/100


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